Chef/Cook

Work in a kitchen preparing food with and for meditators, make nutritional, well-balanced, meals that use local and seasonal ingredients whenever possible. A minimum of 2 years experience in meal planning, food preparation for large groups, a good attitude, and the ability to work comfortably under pressure will ensure success. Some previous experience in Shambhala or a commitment to explore the Way of Shambhala is helpful. This position requires the ability to stand and walk for periods of time, and lift up to 40lbs. This is a part-time position.

To apply please send a cover letter, resume, and a list of 3 references to [email protected].